AAC Board of Directors
The AAC is made up of more than 60 Ontario agricultural, agri-food and rural organizations. It is these member organizations that annually elect 16 directors to serve on the AAC board. They are joined by 2, non-voting, liaisons from the federal and provincial government.
As a corporate body, the AAC directors have one client: the Ontario agri-food industry. The AAC board of directors has a unique understanding of funding program requirements, farming and agribusiness. It’s who they are and what they do. A complete list of the AAC’s membership and sectoral structure can be found by clicking here.
Doug Alexander is Vice President of Technical Servies at Belmont Food Group, a Canadian food company consisting of 60 leading specialty food manufacturing and differentiated food distribution businesses with operations across North America. Doug’s experience running food processing operations spans over 34 years of bakery, condiments, pasta, sauces, vegetable processing and meat processing. Doug has diplomas in Science as well as Industrial Engineering.
Doug was elected to the AAC board in 2013, as one of the two Agri-Business/Retail/Food Processor representatives on the board. Previously, Doug served as Chair of the Agri-Food Management Institute, Chair of Food Starter, and as a Director of Provision Coalition. Currently Doug serves as a Director for Food and Beverage Ontario and Meat and Poultry Ontario..