Board of Directors
AAC is made up of 64 leading agri-food organizations—including producer and food processor associations, agri-business and rural organizations. These member organizations elect 16 directors to serve on the AAC board. They are joined by two, non-voting, government liaisons —one from the federal government and one from the provincial government.
As a corporate body, the AAC Board has one client: serving the Ontario agri-food sector. AAC Board members bring a unique understanding of funding programs, the Ontario agri-food value chain and sectoral leadership. It's not just their responsibility, it’s who they are and what they do. For a complete list of AAC’s membership and sectoral structure click here.
